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DON"T MISS: Food and Beverage GiftsTailor’s spring menu features chorafali seasoned with kashmiri chile and amchur, creamy ookma, striped bass with a Distinctive corn collab with fellow 38 list-er Maiz de la Vida, and also a spring fruit ghugra for dessert paired with the restaurant’s infamous chai made by Surti’s father.This cuisine is all i